Pepe Solla brings Galicia's bounty to his terrace garden restaurant, 2 km (1 mile) outside of town toward O Grove. Try the menu degustación (tasting menu) to sample a selection of regional favorites, such as lomo de caballa (grilled mackerel), caldo gallego de chorizo (Galician chorizo sausage soup), merluza con acelga (cod with chard), or jarrete de cordero (sliced lamb shank). Finish off with a selection of Galician cheeses and torrija con flan de coco y mango (bread pudding with mango and coconut flan).
Av. Sineiro 7, Pontevedra, 36005, Spain