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From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
Decorated with an ornate barometer to gauge the famously unpredictable local weather, this family-run seafood spot is in a 19th-century building on the harbor. In addition to an inexpensive menú del día (prix fixe), there's outstanding seafood à la carte including fried calamares (squid) and uni-stuffed asparagus. If there were ever a place to splurge on bogavante, large-claw lobster, it's here. For dessert, the fig ice cream is delicious.
This family-run restaurant has been going strong since the 1950s. Its large windows overlook the river, and its kitchen makes a mean fabada asturiana (bean-and-sausage stew). Locally caught fish and pulpo a la gallega (Galician-style octopus) are equally delectable, whether you choose to sit in the casual bar area or more sedate dining room.
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