El Figón de Eustaquio
El Figón de Eustaquio Review
A fixture on the quiet and pleasant Plaza San Juan, this restaurant has been run by the same family for nearly 70 years and counting. It's especially popular at lunch—and with good reason. In its jumble of small, old-fashioned dining rooms with wood-beamed ceilings, you'll be served mainly regional delicacies, including venado de montería (wild venison) or perdiz estofada (partridge stew). Fine Extremaduran wines are also available.
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