Fodor's Expert Review Gonzalo Valverde

This kitchen turns out traditional Extremeño classics executed with a modern (if slightly precious) flair such as Iberian pork mousse-filled spring rolls and roast venison loin. The prix-fixe menu del día is a fine value at €30. You can sit in the soaring dining room, reminiscent of an antique wine cellar, or outside on the wood-awning-covered terrace with views of the river.