Extremadura Restaurants
We’ve compiled the best of the best in Extremadura - browse our top choices for Restaurants during your stay.
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1. Atrio Restaurante Hotel
$$$$ | |This jaw-droppingly elegant award-winning restaurant and hotel, housed in a medieval building redesigned by star architect Mansilla + Tuñón, is the crown jewel of Extremaduran hospitality. The ground-floor restaurant specializes in refined contemporary cooking, and the menu changes according to what's in season in chef Toño Pérez's private garden. Venison, partridge, Iberian pork, wild mushrooms, and truffles are recurrent themes. The round wine cellar in the basement is an architectural marvel with a backlit Château d'Yquem "temple" that was the site of a 2021 heist that made international news (the culprits who stole some $2 million in wine remain elusive). There are 14 drool-worthy high-design hotel rooms above the restaurant as well as a rooftop pool; 11 suites were added in 2020 to the tune of €2.6 million with an even costlier expansion—into the 16th-century Casa Palacio Paredes Saavedra across the square—just this year.
Pl. de San Mateo 1, Cáceres, Extremadura, 10003, Spain92-724--2928Known For
- Zero-kilometer Extremaduran cuisine
- Interiors with bespoke furniture and original works by Warhol et al
- Phenomenal luxury hotel on-site
Restaurant Details
Rate Includes: Reservations essential -
2. El 7 de Sillerías
$$$ | |Locals will point you here for fresh, reasonably priced tapas and mains including croquetas (try the wild mushroom rendition) and secreto ibérico (seared Iberian pork shoulder steak). The weekday lunch menú del día—three courses plus wine—is a steal.
Calle Sillerías 7, Trujillo, Extremadura, 10200, Spain92-732--1856Known For
- Pleasant patio out back
- Juicy ibérico pork steaks
- Elevated Extremaduran classics
Restaurant Details
Rate Includes: Closed Tues. No dinner Mon. -
3. El Puchero de la Nieta
$ | |The drab interiors of this Mérida standby belie a well-executed menu of must-try dishes including migas (fried bread crumbs with bacon), jamón-wrapped melon, gazpacho, and whatever puchero del día (stew of the day) happens to be burbling out back.
Calle José Ramón Mélida 14, Mérida, Extremadura, 06800, Spain92-411--1793Known For
- Crowd-pleasing local comfort food
- €14 prix-fixe lunch
- Small digs (so call ahead!)
Restaurant Details
Rate Includes: Closed Tues. No dinner Mon. -
4. La Cabaña
$ | |This homey, sun-drenched restaurant serves honest Extremaduran fare at an excellent price. Unlike at other dining options in the area, cooks here pay special attention to presentation and ingredient quality—attributes on display in the not-too-greasy migas, wonderfully juicy Iberian pork dishes, and refreshing tomato salads.
Av. Ramón y Cajal 17, Jerte, Extremadura, 10612, Spain64-523--3953Known For
- Home-cooked food
- Ibérico pork dishes
- Bright, casual dining room
Restaurant Details
Rate Includes: No dinner Wed. -
5. La Marina
$ | |The third-generation owner of this beloved bar keeps endangered Cacereño dishes alive such as eggs scrambled with lamb brains (a delicacy!); spicy stewed pig ear; and zarangollo, a garlicky, vinegary salad of blistered roasted peppers and parsley topped with flaked Spanish tuna. There is outdoor seating available.
Av. Virgen de la Montaña 18, Cáceres, Extremadura, 10002, Spain62-938--6238Known For
- Sensational offal dishes
- Griddled seafood and meats
- Above-and-beyond service
Restaurant Details
Rate Includes: No dinner Sun.--Tues. -
Recommended Fodor’s Video
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