Tucked into the elbow of a narrow street near the main church square, this Spanish restaurant serves up superb dishes, including pimientos rellenos de bacalao con arroz (peppers stuffed with cod and rice), and alcachofas salteadas con almejas y langostinos (stir-fried artichokes with clams and king shrimps). The 3-course daily menu (€15) offers a wide range of choices. The interior is warm and rustic, with lots of dark wood and beamed ceilings. The tapas
bar comes with a tempting display of light bites, and the wine selection is well conceived and extensive.
C. Capitán 13, Fuengirola, 29640, Spain