Restaurante La Solera

Restaurante La Solera Review

Tucked into the elbow of a narrow street near the main church square, this intrinsically Spanish restaurant serves up superb dishes, including confit de pato en salsa de pera al oporto (duck-breast confit in a port and pear sauce), and vegetarian choices such as vegetable lasagna. The decor is warm and rustic with lots of dark wood and beamed ceilings. The tapas bar groans with a tempting display of light bites, and the wine selection is well conceived and extensive.