Though slightly away from the center of town, it's worth the hike to dine at this superb restaurant run by the congenial brothers Jorge and Nacho Rodriguez; they provide excellent service. The light and airy dining room is elegantly decorated with sunny yellow tablecloths and colorful art on the walls, and there's a covered terrace as well. The dishes, all creatively presented, include traditional options like the oven-baked lamb, as well as more innovative choices
like monkfish in a creamy leek sauce, which goes well with the excellent local white wine, Calvente blanco. The desserts are sublime, particularly the cheesecake.
Av. de la Costa del Sol, Urb. Costa Banana s/n, Almuñécar, 18690, Spain