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Costa del Sol and Costa de Almeria Restaurants

Calima

  • C. José Melia
  • Mediterranean

Updated 06/11/2014

Fodor's Review

Avant-garde celebrity chef Dani Garcia uses scientific techniques to transform traditional ingredients into innovatively textured, flavored, and visually stunning dishes at his much-lauded two Michelin-star restaurant, where diners can choose between the à la carte and prix-fixe menus (€125). Liquid nitrogen, for instance, is used to maximize the flavors in dishes such as the false tomato. Other signature offerings include foie gras with a creamy slice of Ronda goat

cheese, roast sea bass and curried mackerel. Finish off with the chef's favorite dessert, Luna de Marbella (Marbella Moon), a concoction of white chocolate, vanilla and tangerine. The space manages to be Zen minimalist, yet warm and intimate, with beautiful panoramic sea views and the entire kitchen before diners' eyes.

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Restaurant Information

Address:

Grand Melia Don Pepe, C. José Melia, Marbella, 29600, Spain

Phone:

952-764252

Restaurant Details:

  • Credit cards accepted
  • Closed Sun., Mon., and Dec. 15–Jan. 31. No lunch
  • Reservations essential

Updated 06/11/2014

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