This attractive, long-established restaurant has a large, pleasant dining space decorated with giant prints of (surprise, surprise) vegetables. It's best known for its excellent, and vast, lunchtime buffet, which includes salads and hot dishes like lentil burgers and soy "meatballs"; it's a popular place for expatriate "veggies." The dinner menu includes curries, vegetable lasagna, pasta dishes, and pancakes. Leave room for the house-made desserts, especially the blueberry pie, which is made by the Finnish owner Katja's mother. Biodynamic wines and beer are available, as are more mainstream Spanish varieties.
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