Costa del Sol and Costa de Almería Restaurants




Vegetalia Review

This attractive, long-established restaurant has a large, pleasant dining space decorated with plants and giant prints of (surprise, surprise) vegetables. It's best known for its excellent, and vast, lunchtime buffet, which includes salads and hot dishes like lentil burgers and soy "meatballs"; it's a popular place for expatriate "veggies". The dinner menu includes curries, vegetable lasagna, pasta dishes, and pancakes. Leave room for the house-made desserts, especially the blueberry pie, which is made by the Finnish owner Katya's mother. Biodynamic wines are available, as are more mainstream Spanish varieties.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and July and August. No dinner Mon.–Thurs.
Updated: 06-18-2013

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