Costa del Sol and Costa de Almería Restaurants

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Alcaría de Ramos

Alcaría de Ramos Review

José Ramos, a winner of Spain's National Gastronomy Prize, opened this restaurant in El Paraíso complex, between Estepona and San Pedro de Alcántara, and has watched it garner an enthusiastic and loyal following as his two sons followed in his culinary footsteps. Try the carpaccio de solomillo de cerdo ibérico con morcilla (Iberian pork steak carpaccio with black pudding) followed by rodaballo con salsa de almejas (skate with clam sauce). Portions are very generous, but if you can, leave room for the finger-licking chocolate soufflé or the equally delicious Pavlova. Reservations are advisable on weekends and in summer.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 06-18-2013

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