Costa del Sol and Costa de Almería Restaurants




Valparaíso Review

Halfway up the road from Fuengirola on the way to Mijas, this sprawling villa stands in its own garden, complete with swimming pool. There's live music nightly, ranging from flamenco to opera and jazz. This is a favorite among local (mainly British) expatriates, some of whom come in full evening dress to celebrate birthdays or other events. In winter, logs burn in a cozy fireplace. The pato a la naranja (duck in orange sauce) is popular, but there's also an emphasis on Italian cuisine, with pasta choices that include linguine with seafood, tortellini with smoked salmon, caviar and cream, and penne with tomatoes, porcini mushrooms, and chilies.

    Restaurant Details

  • Credit cards accepted.
  • No lunch May–Oct. No lunch Mon.–Sat. Nov.–Apr. No dinner Sun. Nov.–Apr.
Updated: 06-18-2013

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