Easily distinguished by its flags and located right at Queensway Quay, this restaurant is a favorite with locals, especially for the Sunday Carvery. It was refurbished in 2014; navy and white are the colors that predominate among the cane furniture and the various Mediterranean touches. In addition to the upstairs and downstairs dining inside, there's also a generous terrace and several tables that sit perched on the quay, allowing for views over the marina and to the mountains in Spain. The menu is distinctly international, with à la carte specialties such as steaks (they're aged on the premises), and British staples such as bangers and mash (sausages with mashed potatoes and onion gravy). Service is efficient and comes with a smile.