Head north from Marbella's emblematic Orange Square and you come to this delightful restaurant, which is housed in a sunbaked, dark-ocher building on a pretty plaza. Grab a table outside if it's warm enough, or opt for the upstairs dining room with its soothing rooftop views. The dishes, which change weekly and use only fresh produce, are varied enough for the fussiest of diners. Favorites include tandoori chicken; beef carpaccio with arugula, Parmesan, sun-dried tomatoes, and pesto; and an earthy dish of cod and clams. Desserts are equally imaginative, and the coconut-and-chocolate mousse is highly recommended. Breakfast is a good bet here, as well, with healthy choices like yogurt and muesli on the menu.
Calle Puente de Ronda 2, Marbella, 29601, Spain