This stylish restaurant, in a villa off the coastal road just north of Agua Amarga, is a good dining spot in the area. It has only a handful of tables, so reservations are strongly recommended. Try to come for sunset for the stunning sea views from the terrace; the dining room, with arches, terra-cotta tile work, and three fireplaces, is also quite pleasant. The menu revolves around meat and fish grilled over an open fire. Try the grilled Camembert as a starter, followed by prime beef steak from Ávila in northern Spain or grilled sole or squid, caught locally. Flamenco shows are held weekly.
Los Ventorrillos, Agua Amarga, 04149, Spain