Costa del Sol and Costa de Almeria Restaurants

Alcaría de Ramos

  • Ctra. N340, Km 167 Map It
  • Estepona
  • International
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

José Ramos, a winner of Spain's National Gastronomy Prize, opened this restaurant in El Paraíso complex, between Estepona and San Pedro de Alcántara. It gained an enthusiastic and loyal following as his two sons followed in his culinary footsteps. Try the carpaccio de solomillo de cerdo ibérico con morcilla (Iberian pork steak carpaccio with black pudding) followed by lubina al aceite de jengibre con salsa de piña (sea bass with mild ginger and pineapple sauce). Portions are very generous, so arrive hungry enough to also partake of the chocolate soufflé or the equally delicious Pavlova. Reservations are a good idea on weekends and in summer.

Restaurant Information


Urbanización El Paraíso, Ctra. N340, Km 167, Estepona, 29680, Spain

Map It



Restaurant Details:

  • Closed Sun. No lunch

Published 08/18/2015


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