Costa del Sol and Costa de Almería Restaurants

Alcaría de Ramos

  • Ctra. N340, Km 167 Map It
  • Estepona
  • International
  • Fodor's Choice

Updated 06/11/2014

Fodor's Review

José Ramos, a winner of Spain's National Gastronomy Prize, opened this restaurant in El Paraíso complex, between Estepona and San Pedro de Alcántara. It gained an enthusiastic and loyal following as his two sons followed in his culinary footsteps. Try the carpaccio de solomillo de cerdo ibérico con morcilla (Iberian pork steak carpaccio with black pudding) followed by rodaballo con salsa de almejas (skate with clam sauce). Portions are very generous, but if you can, leave room for the chocolate soufflé or the equally delicious Pavlova. Reservations are a good idea on weekends and in summer.

Restaurant Information


Urbanización El Paraíso, Ctra. N340, Km 167, Estepona, 29680, Spain

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch

Updated 06/11/2014


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