Costa del Sol and Costa de Almeria Restaurants

Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve every conceivable foreign cuisine, from Thai to the Scandinavian smorgasbord. For delicious cheap eats, try the chiringuitos. Strung out along the beaches, these summer-only restaurants serve seafood fresh off the boats. Because there are so many foreigners here, meals on the coast are served earlier than elsewhere in Andalusia; most restaurants open at 1 or 1:30 for lunch and 7 or 8 for dinner.

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  • 1. La Palmera

    $$$

    At the far eastern end of the beach, the terrace at this hotel restaurant sits right on the sand; get a table here rather than inside the less impressive dining room. Fresh fish, locally caught and grilled, is the highlight of the menu, which also includes simple salads and plates of fried fish. The rice dishes are also worth trying, especially the arroz a banda (rice with fish, served with aioli).

    Calle Aguada 4, Agua Amarga, Andalusia, Spain
    950-138208

    Known For

    • Locally caught fish
    • Beachfront dining
    • Arroz a banda (rice with fish and aioli)

    Restaurant Details

    Rate Includes: Closed for 6 wks in winter. Call to check.
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