Fodor's Expert Review Casablanca

This quaint family-run hotel comes with a pink-and-white neo-Moorish facade, a choice location next to the beach and near the botanical park, and comfortable rooms that are all different. All the rooms have either private balconies or large picture windows with superb views: their modern fittings contrast with antiques and the occasional four-poster bed. The restaurant specializes in traditional cuisine, such as migas (bread crumbs fried with sausage and spices), grilled meats—try the lamb—and paella.