"Bread and Grapes" in Catalan, this excellent restaurant in Josep Pla's ancestral family home in Palafrugell has one rustic dining room as well as another in a glassed-in winter garden. In summer the leafy terrace is the place to be. The menu ranges from traditional country cuisine to more streamlined contemporary fare such as strawberry gazpacho. The canelón crujiente de verduritas y setas (crisped cannelloni with young vegetables and wild mushrooms) and the prawns
tempura with soy sauce emulsion are two standouts.