Legendary throughout Spain, Ca'Sento has been drawing food lovers from as far away as Madrid and Barcelona for years. Traditional seafood and rice dishes with contemporary flourishes are Raúl Alexandre's trademarks in this modern setting backed by generations of family tradition. Be prepared for flan de foie con gelatina de manzana (duck liver flan with apple aspic), cornetes de yuca y txangurro (crab and yucca cones), gazpacho manchego de lubina
(hot sea bass stew), and a complete anthology of original and traditional rice specialties.
Méndez Núñez 17, Valencia, 46024, Spain