Half a block in from the beach at Sant Feliu de Guixols, this restaurant serves home-cooked seafood and upland specialties; the pimientos de piquillos rellenos de brandada (sweet red peppers stuffed with codfish mousse) are first-rate, as are the rice dishes and the escudella. The dining room is always full, with customers waiting their turn in the street, but the staff is good at finding spots at the jovially long communal tables. Lunch menus at €11, €14,
and €16 are a bargain. There are very basic rooms (doubles at €80, without breakfast) available for overnight sojourns.
Carrer de Sant Pere 11, 17220, Sant Feliu de Guixols, 17220, Spain