El Port Review
In the old fishermen's quarter just across from the port, this classic dining spot features all kinds of fish fresh off the boats. There are also shellfish dishes and a full range of rice specialties, from arros negre (black rice) to a classic paella marinera (seafood and rice). The tapas here are ample and excellent. El Port is a favorite with locals, resident expats, and tour groups alike; in summer high season it gets hectic, which can sometimes put a strain on service and consistency.
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