Celler de Can Roca
Celler de Can Roca Review
Annointed in 2013 by an international panel of food critics and chefs as the best restaurant in the world, Celler de Can Roca is a life-changing experience for anybody persistent enough to get a reservation. The Roca brothers, Joan, Josep, and Jordi, showcase their masterful creations in two tasting menus, at €155 and €190; consider your visit blessed if yours includes signature dishes like lobster parmentier with black trumpet mushrooms, or Iberian suckling pig with pepper sauce and garlic and quince terrine, or Dublin Bay prawns with curry smoke (the Rocas pioneered the technique of roasting in the aromas of spices during the cooking process). For dessert, try any of maitre confectioner Jordi's spectacular innovations. Don't be embarrassed to ask Josep, the sommelier, for guidance through the encyclopedic wine list.
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