Fodor's Expert Review La Riuà

A favorite of Valencia's well connected and well-to-do since 1982, this family-run restaurant a few steps from the Plaza de la Reina specializes in seafood dishes like anguilas (eels) prepared with all i pebre (garlic and pepper), parrillada de pescado (selection of freshly grilled fish), and traditional paellas. Lunch begins at 2 and not a moment before. The walls are covered with decorative ceramics and the gastronomic awards the restaurant has won over the years.