Fodor's Expert Review Restaurante Valencia
$$
Salamanca
Spanish
Despite its Mediterranean name, this traditional family-run restaurant serves up Castilian specialties like garlic soup, partridge salad, local river trout, white asparagus, and suckling lamb. The tiny front bar is decorated with black-and-white photos of local bullfighters and is usually packed with locals (as is the back room). The most privileged place to dine is under the awnings on the square.
Quick Facts
Known For:
- Hidden-gem local hangout
- Soul-warming Castilian fare
- Outdoor seating
Restaurant Details:
Rate Includes: Closed Mon. and Tues. Sept.–May, Sun. and Mon. June–Aug.