CastileLeon and CastileLa Mancha Restaurants

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Casa Ojeda

Casa Ojeda Review

Across from the Casa del Cordón, this popular restaurant—a Castilian classic—is known for inspired Burgos standards, especially roast suckling pig and lamb straight from the 200-year-old wood oven. Other hard-to-resist opportunities are the alubias rojas ibeas con chorizo, morcilla, y tocino (red beans with chorizo sausage, blood sausage, and bacon) or the corazones de solomillo con foie al vinagre de frambuesa (hearts of beef fillet with duck liver and raspberry vinegar).

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun.
Updated: 06-07-2014

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