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CastileLeon and CastileLa Mancha Restaurants

Adolfo Restaurant

  • Calle del Hombre de Palo 7 Map It
  • Toledo
  • Spanish
  • Fodor's Choice

Updated 06/06/2014

Fodor's Review

King Juan Carlos I has declared Adolfo's partridge stew the best in Spain. Steps from the cathedral but discreetly hidden, this restaurant has an intimate interior with a coffered ceiling that was painted in the 14th century. From the entryway you can see game, fresh produce, and traditional Toledan recipes being prepared in the kitchen, which combines local tastes with Nueva Cocina tendencies. The tempura de flor de calabacín (tempura-battered zucchini blossoms

in a saffron sauce) makes for a tasty starter, and what better to finish a meal than a Toledan specialty, delicias de mazapán (marzipan sweets). The restaurant runs its own winery and is affiliated with the Toledo culinary arts school.

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Restaurant Information

Address:

Calle del Hombre de Palo 7, Toledo, 45001, Spain

Map It

Phone:

925-227321; 639-938140

Restaurant Details:

  • Credit cards accepted
  • No dinner Sun.
  • Reservations essential

Updated 06/06/2014

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