A vaulted foyer leads to a patio with marble statues, twittering caged birds, a fountain, and abstract religious paintings; in the dining room, carved wood abounds. The menu might include garlic-ravioli soup, braised rabbit with sesame sauce and mashed potatoes, or cod with manchego cheese, onions, and olive oil. Try the almond mazapán (marzipan) cake topped with cream cheese. Make reservations.
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