At peak times, it's standing room only at this jovial basement tapas bar catering to students. The floor may be littered with napkins, and you might have to shout to be heard, but it's the generous tapas and big sloppy bocadillos (sandwiches) that draw the crowds. Although paella is usually the exclusive domain of pricey paella restaurants, here (during lunch) you can enjoy a ración of paella, ladled out from a large caldero (shallow pan). Another bonus: even if you just order a drink, you'll be served a liberal helping of the "tapa of the day."
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