Adonías

Adonías Review

Enter the bar and go up one flight to this softly lit traditional dining room, furnished with rustic tables and colorful ceramics. The cuisine is based on such regional foodstuffs as cured ham, roasted peppers, and chorizo. Try the grilled sea bream or the roast suckling pig and, if you have room, the banana pudding with chocolate sauce. The menu of the day, a great value, includes appetizer, main course, dessert, and wine.