Casa Duque

Casa Duque Review

Founded in 1895 and still run by the same family, this restaurant, the oldest in Segovia, has an intimate interior, with handsome wood beams and a plethora of fascinating bric-a-brac from wood carvings to coats of armor stashed in every nook and cranny. Roasts and meats are the main specialty here, but the judiones de La Granja Duque-enormous white beans from the family farm stewed with sausages or partridge-are also excellent. The local Ribera de Duero wines hold up well with roasts, while setas (wild mushrooms) from the Sierra de Guadarrama add a forest fragrance. Be prepared for wedding parties; if you're lucky, you might get included.