El Casón de Los López de Toledo

El Casón de Los López de Toledo Review

A vaulted foyer leads to a patio with marble statues, twittering caged birds, a fountain, and abstract religious paintings; in the dining room, carved wood abounds. The menu outlines an appetizer list for two, a fresh market entrée selection, and a variety of fish and meat specialties. It includes ravioli filled with truffle and bull tail, venison cooked in a truffled dried-fruit oil, braised rabbit with sesame sauce and mashed potatoes, and cod with Manchego cheese. Try the mazapán (marzipan) cake topped with cream cheese.