Castile–León and Castile–La Mancha Restaurants

Advertisement

Guidebooks

La Hoja 21

La Hoja 21 Review

Just off the Plaza Mayor, this upscale restaurant has a glass facade, high ceilings, butter-yellow walls, and minimalist art—signs of an apart-from-the-usual Castilian dining experience. Young chef-owner Alberto López Oliva prepares an innovative menu of traditional fare with a twist, such as manitas, manzana, y langostinas al aroma de Módena (pig trotters with prawns and apple slices in Módena vinegar), and perdiz al chocolate con berza (partridge cooked in chocolate, served with cabbage). The tasting menus (€30 and €33) are both a good value.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon., no dinner Sun.
Updated: 06-13-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • best time to book accommodation

    Can anyone help: when is the best time to book accommodation (hotel and apartment) if I am planning a trip in January?

    I am planning to visit Verona and Malaga in January 2015, and would like to know whe Read more

View more travel discussions

· News & Features

View more blog stories