Castile–Leon and Castile–La Mancha Restaurants

Adolfo Restaurant

  • Calle del Hombre de Palo 7 Map It
  • Toledo
  • Spanish
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

The former Spanish king Juan Carlos I declared Adolfo's partridge stew the best in Spain. Steps from the cathedral but discreetly hidden, this restaurant has an intimate interior with a coffered ceiling that was painted in the 14th century. From the entryway you can see game, fresh produce, and traditional Toledan recipes being prepared in the kitchen, where a touch of nueva cocina (the new avant-garde style of Spanish cooking) is combined with local tastes. The tempura de flor de calabacín (tempura-battered zucchini blossoms in a saffron sauce) makes for a tasty starter, and what better way to finish a meal than a Toledan specialty, delicias de mazapán (marzipan sweets). The restaurant runs its own winery and is affiliated with the Toledo culinary arts school.

Restaurant Information

Address:

Calle del Hombre de Palo 7, Toledo, 45001, Spain

Map It

Phone:

925-227321; 639-938140

Restaurant Details:

  • No dinner Sun.
  • Reservations essential

Published 08/18/2015

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