On the banks of the Arlanzón River, this small city boasts some of Spain's most outstanding medieval architecture. If you approach on the A1 from Madrid, the spiky twin spires of Burgos's cathedral, rising above the main bridge, welcome you to the city. Burgos's second pride is its heritage as the city of El Cid, the part-historical, part-mythical hero of the Christian Reconquest of Spain. The city has been known for centuries as a center of both militarism and religion, and even today more nuns fill the streets than almost anywhere else in Spain. Burgos was born as a military camp—a fortress built in 884 on the orders of the Christian king Alfonso III, who was struggling to defend the upper reaches of Old Castile from the constant forays of the Arabs. It quickly became vital in the defense of Christian Spain, and its reputation as an early outpost of Christianity was cemented with the founding of the Royal Convent of Las Huelgas, in 1187. Burgos also became a place of rest and sustenance for Christian pilgrims on the Camino de Santiago. These days, Burgos is also renowned for its cuisine, especially its namesake white cheese and its morcilla (blood sausage).
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