A well-established dining spot and a big favorite with Brits, this bistro is run by a friendly Canary and English couple—the menu combines traditional British fare with a touch of Canary Island influence. House specialties include a half (or whole, if you can manage it) shoulder of lamb with a red-currant glaze, and deep-dish steak-and-mushroom pie. There's also a good-value three-course daily menu ($$), which changes daily. The cheesecakes here are justly famous—the
mouth-watering flavors include toffee syrup, Baileys, and chocolate.
Callejón Gonzalo 2, Playa de los Cristianos, 38650, Spain