Fodor's Expert Review La Alquitara

At this tiny restaurant, the specialty is "creative fast food," such as huevos estrellados íjole ("broken eggs" served with french fries, black-eyed peas, chilis, guacamole, and cheese sauce). Other standouts include perfectly tender ostrich, kangaroo, venison, and reindoor cooked over hot stones or cod cooked 14 different ways. Try the daily menu (€5 for two generous courses) or the executive menu (€20 for four courses).