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Fodor's Spain 2014
Within the Philippe Starck–designed Alhóndiga Bilbao complex in the Ensanche, Yandiola serves chic designer cuisine. The atmosphere is cool and casual, especially on the terrace, and the market cooking is creative but soundly based on quality products. The croquetas caseras de hongos (homemade wild mushroom croquettes) are not to be missed, while the fideuà cremosa de coliflor y langostas al ajillo (vermicelli noodle paella with cauliflour and garlicky prawns) is a delicious nod to Spain's east coast culinary canon.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
Hello fellow travelers,
I first started planning this trip under the topic "Barcelona, Lake Como and...?" I will be traveling with my DH and two teenage sons, ages 18 and 16. They are fairly seasoned travelers, Read more
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