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Bilbao and the Basque Country Restaurants

Yandiola

Updated 03/12/2014

Fodor's Review

Within the Philippe Starck–designed Alhóndiga Bilbao complex in the Ensanche, Yandiola serves chic designer cuisine. The atmosphere is cool and casual, especially on the terrace, and the market cooking is creative but soundly based on quality products. The croquetas caseras de hongos (homemade wild mushroom croquettes) are not to be missed, while the fideuà cremosa de coliflor y langostas al ajillo (vermicelli noodle paella with cauliflour and garlicky prawns) is a delicious nod to Spain's east coast culinary canon.

Restaurant Information

Address:

Edificio Alhóndiga Bilbao, Pl. Arriquibar 4, Bilbao, 48010, Spain

Map It

Phone:

94-413–3636

Website: www.yandiola.com

Restaurant Details:

  • Credit cards accepted
  • Closed Mon. No dinner Sun.
  • Reservations essential

Updated 03/12/2014

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