Public Lounge Review
For designer cuisine in a designer setting, this Guggenheim-inspired lounge creates sleek, postmodern fare in an exciting environment. The VIP table serves diners on Versace crockery and Baccarat crystal, and the cooking is no less exquisite. The menu changes frequently but expect up-to-the-minute tricks such as meat or fish cooked at low temperatures (45 degrees Celsius), salads with contrasting textures and temperatures, and some of the best risottos in Bilbao.
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