Bilbao and the Basque Country Restaurants

Public Lounge

Public Lounge Review

For designer cuisine in a designer setting, this new Guggenheim-inspired meteorite creates sleek, postmodern fare in an exciting environment. The VIP table serves diners on Versace crockery and Baccarat crystal, and the cooking is no less exquisite than the pots and pans. The menu changes frequently but expect postmodern tricks such as meat or fish cooked at low temperatures (45 degrees Celsius), salads with contrasting textures and temperatures, and some of the best risottos in Bilbao.

    Restaurant Details

  • Credit cards accepted.

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