Francis Paniego's "gastro-bar," with David Gonzalez as chef de cuisine, strives to bring haute cuisine to everyone, and everyone into the kitchen. There are only six tables (with ten seats each), and all have views into the kitchen. Coming out of the kitchen are creative morsels as well as old favorites such as the croqueta de jamón from Echaurren or La Zapatilla, a grilled open ham canapé from Bar Mengula in the nearby Travesía del Laurel. Eating here is a stylish,
intimate, and memorable experience.