Europa Restaurante Review
Generally considered Pamplona's best restaurant, the Europa, in the hotel of the same name, offers a decidedly epicurean take on traditional Navarran cooking, with a Michelin star to show for it. The small and light first-floor dining room offers the perfect backdrop to dishes like slow-cooked lamb and pork, or the best bacalao al pil pil you may try on your trip. À la carte dining is reasonably priced, and there are excellent tasting menus available for €41, €48, and €60.
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