La Taberna de los Mundos
La Taberna de los Mundos Review
Sandwich-maker Ander Calvo is famous throughout Spain, and his masterpiece is a sandwich on ciabatta of melted goat cheese with garlic, wild mushrooms, organic tomatoes, and sweet red piquillo peppers on a bed of acorn-fed wild Iberian ham. Calvo's two restaurants in Bilbao and one in Vitoria include creative interpretations of the sandwich along with photography, art exhibits, travel lectures, and a global interest reflected in his obsession with early maps and navigational techniques. The tapas bar is open longer hours than the dining room.
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