Bilbao and the Basque Country Restaurants

Victor Montes

Victor Montes Review

A hot spot for the daily tapeo (tapas tour), this place is always crowded with congenial grazers. The well-stocked counter might offer anything from wild mushrooms to txistorra (spicy sausages), Idiazabal (Basque smoked cheese), or, for the adventurous, huevas de merluza (hake roe), all taken with splashes of Rioja, Txakolí (a young, white brew made from tart green grapes), or cider.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. and Aug. 1--15.

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