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Fodor's Spain 2014
An ultramodern kitchen housed in an ultra-historic building, this fine dining restaurant is run by chef Daniel García, one of the Basque Country's culinary stars—with a Michelin star to prove it. García also also offers a cooking exhibition for groups of 10 or more at a special table where diners can watch him in action. There's another exclusive table surrounded by historic vintages in the wine cellar. For your meal, try the langostinos con risotto de perretxikos (prawns with wild mushroom risotto) or the suprema de pintada asada a la salsa de trufas (guinea hen in truffle sauce). Reserve your table online.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
Ok, I have totally redone our upcoming mid May trip, but there is still time to change things up. Read more
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