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Guggenheim Bilbao Review

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Guggenheim Bilbao

Fodor's Review:

The museum's restaurant-in-residence has a lot to live up to, but easily succeeds. Famous for his eponymous restaurant outside San Sebastián, Martín Berasategui (or his staff) will install you at a table overlooking the Nervión and the green heights of Artxanda, then feed you such exciting creations as pichón de Bresse (wild pigeon) and ensalada de bogavante (lobster salad).

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