Aficionados travel great distances to dine in this lovely restaurant, known for its excellent roasts, views, and value, in the Marixa hotel. The heavy, wooden interior is ancient and intimate, and the cuisine is Vasco-Riojano, combining the best of both worlds. House specialties are Navarran vegetable dishes and meat roasted over coals. There are also 10 guest rooms, which offer good-value half- or full-board terms, with meals taken in the restaurant.
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