Bilbao and the Basque Country Hotels




At a Glance


  • traditional building
  • comfortable beds
  • family service


  • the bells from the church across the way

Echaurren Review

This rambling roadhouse, 7 km (4 miles) below Valdezcaray, La Rioja's best ski resort, is famous for its restaurant, El Portal, showcasing fine traditional cuisine engineered by Marisa Sánchez and her son, Francis Paniego. Marisa's patatas a la riojana (potatoes stewed with peppers and chorizo) are a classic, while Francis experiments with charcoal made from grapevine clippings and serves contemporary numbers such as spring fava beans and baby peas with potato soup. Francis also oversees the Hotel Marqués de Riscal restaurant in Elciego, and the gastro-bar, Tondeluna, in Logroño. There's a choice of 3- or 4-star rooms, and package deals including meals. Staff are warm and engaging.

    Hotel Details

  • 25 rooms.
  • Rate includes some meals.
  • Credit cards accepted.
Updated: 03-12-2014

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