Bilbao and the Basque Country Restaurants


Asador Emilio

Asador Emilio Review

The Castilian rustic interior here includes a coffered wood ceiling that merits a long look. Roast lamb cooked over wood coals is the specialty, but alubias (kidney beans) and migas de pastor (literally, "shepherd's bread crumbs," cooked with garlic and sausage) are hard to resist. The wine list, not surprisingly, is stocked with most of La Rioja's top finds, from Roda I to Barón de Chirel Reserva.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun. Closed Aug.
Updated: 03-12-2014

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