Bilbao and the Basque Country Restaurants



Etxebarri Review

Victor Arguinzoniz and his development of innovative techniques for cooking over coals have been hot news around the Iberian Peninsula for a decade now, with woods and coals tailored to different ingredients and new equipment such as a pan to char-grill angulas or caviar. Everything from clams and fish to meats and even the rice with langoustines is healthy, flavorful, and exciting as prepared and served in this blocky stone house in the center of a tiny mountain town.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Mon. and Aug. No dinner Tues.–Fri.
Updated: 03-12-2014

Fodorite Reviews

Be the first to review this property


· Map of Etxebarri

Map of

Travel Deals