El Cachetero

El Cachetero Review

Local fare based on roast lamb, goat, and vegetables is the rule at this family-run favorite in the middle of Logroño's main food and wine preserve. Coming in from Calle del Laurel is something like stepping through the looking glass: from street pandemonium to the peaceful hush of this culinary sanctuary. Though the dining room is classical and elegant, with antique furnishings and a serious look, the cuisine is homespun, based on seasonally changing raw materials. Patatas a la riojana (potatoes stewed with chorizo) is a classic dish here.