Bilbao and the Basque Country Restaurants



El Cachetero

El Cachetero Review

Local fare based on roast lamb, goat, and vegetables is the rule at this local favorite in the middle of Logroño's main food and wine preserve. Coming in from Calle del Laurel is something like stepping through the looking glass: from street pandemonium to the peaceful hush of this culinary sanctuary. Though the dining room is classical and elegant, with antique furnishings and a serious look, the cuisine is homespun, based on seasonally changing raw materials. Patatas a la riojana (potatoes stewed with chorizo) is a classic dish here.

    Restaurant Details

  • Credit cards accepted.
  • Closed Tues. and 1st 2 wks in Aug. No dinner Sun.
Updated: 03-12-2014

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