Whether you want tapas or a full dinner, try out this popular rustic and refined interior patio known for northern Spanish specialties. Owner and chef Zacarías Puente Herboso is a well-known food writer and an authority on Cantabrian recipes. Sample the maganos encebollados (calamari and caramelized onion) or the alubias rojas estofadas (red beans stewed with sausage).
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